I like most people have always just bought hummus in the store, not realizing how flippin easy it is to make myself!

I can’t take the credit for the recipe, just for following it – and now sharing it!

Here’s the recipe I used from Inspired Taste. Seriously delicious, I don’t plan on changing a thing next time. I like my hummus a little thick so I only added about 2 tablespoons of water at the very end, but everything else I followed to a T.

Enjoy it with baby carrots, sliced cucumber, or just about any other veggie you can think of. Also for the price it cost (under $2) it yeilds about 2 or 3 times the amount you get in a pre-packaged option in the grocery store. And of course, no preservatives!