This recipe is great for paleo & primal diets, as well as anyone who enjoys tasty granola. Mr Content is hooked on it so I make a large batch every few weeks so he can add a few spoonfuls to some full fat yogurt before heading to the office. I love knowing what is in my food, and I also love great tasting food. Plus it’s a great gift if you ever need a hostess gift. Just fill up a mason jar and tie some raffia or straw around the jar in a bow and voila!
Now here’s the thing about this granola. I don’t measure. I’m sorry! It probably differs a little every batch but the basic ratios stay the same. And you can alter it to remove anything you don’t like, or add some items you do like. I have some nut allergies so I don’t put cashews in it, but i bet they would be super yum if you added them in.
The base of the granola is Almonds – both sliced and in pieces (mix up the texture), pecan pieces, and walnut pieces.
Then I add coconut flakes (the larger the better, and preferably unsweetened), ground flax seeds/meal, hemp seeds, and sometimes sunflower seeds…
Next is the dried fruit; apricots (i dice them up to make chunks), raisins, cranberries, and apples (unsweetened and also diced into chunks)…
Then comes the seasoning. This is the key to the flavour, well that and baking perfectly. Coconut oil melted it in the microwave, then add vanilla extract, a lot of cinnamon, and some rich/dark maple syrup. How much maple syrup you add is up to you and how large your batch is. Really you don’t need to sweeten it up too much because the fruit has a lot of sugar in it already. But i do go heavy on the cinnamon. Mix up the seasoning ingredients together then add to your fruit, seed, nut mix to coat thoroughly. But you don’t want a puddle of seasoning at the bottom of your bowl. Just enough to get everything nicely coated.
Your ratio should look something like this, i made an extra large batch so i divided it into two bowls so i wouldn’t spill everywhere while trying to coat the mixture;
Now you want to spread the mixture flat onto baking sheets, ideally lined with parchment paper. Set the oven for 200 degrees fahrenheit to slow bake. Stir the sheets every 10 minutes or so, so they don’t burn up and bake evenly.
Your granola is ready when it’s all a nice deep golden brown, the house smells amazing, and your apricots and raisins have plumped up.
Take your baking sheets out of the oven and let them cool completely. The raisins and apricots will shrink back down and the whole mixture will go from soft to crunchy. I absolutely recommend eating this with full fat organic yogurt for the best ever start to your day. Let me know if you make any alterations that you loved!